So this weekend I had my first BBQ competition, a local charity event put on by a local radio station called Buzz BQ. It usually pulls 70-75 teams, and this year was no different.
I was the only person using a drum, and it was a big point of interest, everyone that walked by was curious about a)what the hell it was, and b)just how it works. I didn't get to take many photos since I was competing by myself, but I did get a couple. I even managed to get a 5th place in pork, which I was incredibly happy to find out. The chicken I got killed on because I found out, afterwards of course, that drumsticks are popular in this competition, nobody else was doing trimmed thighs KCBS-style. The ribs I can really only think of a crappy turn-in box, because the taste and tenderness were spot on. I messed around and got bit, I've spent all afternoon at work looking for other competitions to enter, haha.
Oh, and sorry for the pictures being sideways, stupid imageshack.
I was the only person using a drum, and it was a big point of interest, everyone that walked by was curious about a)what the hell it was, and b)just how it works. I didn't get to take many photos since I was competing by myself, but I did get a couple. I even managed to get a 5th place in pork, which I was incredibly happy to find out. The chicken I got killed on because I found out, afterwards of course, that drumsticks are popular in this competition, nobody else was doing trimmed thighs KCBS-style. The ribs I can really only think of a crappy turn-in box, because the taste and tenderness were spot on. I messed around and got bit, I've spent all afternoon at work looking for other competitions to enter, haha.
Oh, and sorry for the pictures being sideways, stupid imageshack.
and for me it looks delitious. I love to try a competition some day. But here it's not that usual. Love the pict( but they where small) 
