DjPorkchop
New member
Hello folks. it's been a while since my last post.
Still smoking on the BP EDS and loving it. Now on to the issue.
I can cook butts, fatties, MOINKS, country style ribs, etc, etc on my drum with no issues what so ever and the food turns out great! Now when it comes to ribs, I just can't figure it out. I do NOT use the 3-2-1 method. I cook only spares. Rarely to never baby backs.
I put my ribs on when my colas are set up nice and holding 225-250 give or take a couple. At the 3 hour mark the bottom of the ribs are so hard you cant even cut through them while the top layers are getting to the place they need to be. Do I need to be flipping these ribs once an hour or something?
Now keep in mind on my other UDS I can cook ribs all but comp level all day every day. I cook for 3 hours at 225-250, 1 hour in foil and an hour setting in sauce.
I am confused as can be. Why can't I get ribs right on my beloved BP EDS?
Thanks for reading and any help!
Ray
Still smoking on the BP EDS and loving it. Now on to the issue.
I can cook butts, fatties, MOINKS, country style ribs, etc, etc on my drum with no issues what so ever and the food turns out great! Now when it comes to ribs, I just can't figure it out. I do NOT use the 3-2-1 method. I cook only spares. Rarely to never baby backs.
I put my ribs on when my colas are set up nice and holding 225-250 give or take a couple. At the 3 hour mark the bottom of the ribs are so hard you cant even cut through them while the top layers are getting to the place they need to be. Do I need to be flipping these ribs once an hour or something?
Now keep in mind on my other UDS I can cook ribs all but comp level all day every day. I cook for 3 hours at 225-250, 1 hour in foil and an hour setting in sauce.
I am confused as can be. Why can't I get ribs right on my beloved BP EDS?
Thanks for reading and any help!
Ray