nautique1228
New member
Hi everyone, I've been studying a lot, reading from amazingribs.com, the webber bullet forums, and other bbq forums as well. I think have my decision down to a WSM or a big poppa kit. I have found food grade drums locally for 15$. I feel like the only draw back to the UDS is the size compared to a WSM. If I did commit to a UDS I think the mods I would make would be to add an ash pan, make a heat diffuser, and add a top rack that sits almost flush with the top of the drum and use an old lid to create the extra room I want. I've also heard that the flat lid can "drip" moisture/grease crud on the food, which the round lid would also prevent as it runs down the side. I'm just curious to see if anyone has any multi rack setups and how they've done them. Thanks guys, this is a great site with lots of info.