Texmex moinks :)

[Nafle]

Long time sice I posted here, and to long sinse I smoked on the drum. But Yesterday I made some tasty moinkballs

You will need:

800gr. Minched meat
1 yellow onion,
1-2 cloves garlic
2-4 tb spoons nafle taco seasoning
1 chilli, (non seeded for some more heat)

Smoked for 40 min on 200*F

glaced three times the last 15 min ..

For more details: NafleBBQ

PS BP: love the ashtray, like the design.

 

[Big Poppa]

stick around...I dont get it you smoke in the winter and not the summer or have you gotten a new smoker?

 

[Nafle]

stick around...I dont get it you smoke in the winter and not the summer or have you gotten a new smoker?

I'm not square... everyone else loves to BBQ/ smoke in the heat in the summer... I do it all year but moustly in fall, winter and spring... to much to do in the summer not gotten a new smoker, but planning to strip and powdercoat my drum. and seems like I will have to build some more UDS for more "friends" next year.

Just love this tool (BP- engennered UDS)

 

[wneill20]

Nice i would take a plate of that or two.

 

[Chili Head]

Those look awesome! Those would be good to freeze and use for lunches!

 

[Nafle]

Yes Chilli Head, done that, and yesterday i sliced some and used as pizza topping, as Iwould have done with peperoni. served as a teaser on my work too for some costomers just reheated them in the oven for 10 min.

 

[Nafle]

Nice i would take a plate of that or two.

You are welcome over when you are in these neigbourhood.

 

[Chili Head]

Ahhhhh pizza excellent idea!

 

[scooter]

Nice to have you back posting your cooks again Alf!!!!

 

[drewbixcubed]

Lovin' the spice!!! Looks great!

 

[KristenBPS]

Glad to see you posting again! Looks good!