Start of my BPS Adventure :)

[Nafle]

Thanks for the advice Monday I bought a paint stripper and brushed it on, it should dry up and wash of. But before it dried up the cold weather came and well.. its frozen not dry so ill have to defrost it, and use something else. Don't now if I can get the one suggested. but I have some alternates Not given up

 

[Salmonsmoker]

Thanks for the advice Monday I bought a paint stripper and brushed it on, it should dry up and wash of. But before it dried up the cold weather came and well.. its frozen not dry so ill have to defrost it, and use something else. Don't now if I can get the one suggested. but I have some alternates Not given up

Gotta love the onset of winter!

 

[Nafle]

Finlay Sunday. woke up to a beautiful weather almost no clouds and 20F the day I thought I should strip the drum..
I got another paint remover, went out side with some buckets of HOT water and washed of the old remover that was frozen dried the drum and applied the new. brushed it on a couple times and washed of and dried it up and coated it with a heat resistant paint (1200F.)

[/IMG]

[/IMG]

[/IMG]

 

[Nafle]

Finally I got the confirmation that the drum kit is getting shipped With some help from my cousin in Texas. A million thanks Jennifer And Kristen at Pig Poppa's Smokers big hugs to both of you

 

[MrAdam]

Make sure you keep us up to date on the build!

Sent from my SGH-I727R using Tapatalk 2

 

[sheepdad]

It's only a matter of time now. :beer:

Sent from my DROID RAZR using Tapatalk 2

 

[scooter]

Man Nafle!! Bet you just can't wait for that package to arrive!!

 

[Nafle]

I have a booking for some christmas "ribbe" for the 30th. A Norwegian tradition christmas dinner. So hope i don't have to take out the grill but can use The drum

Yea i'm feeling lika baby waiting for santa!

 

[MrAdam]

What dishes are traditionally served in Norway during the holiday times?

Sent from my SGH-I727R using Tapatalk 2

 

[Nafle]

Well. In norway some use the "ribbe" made from the upper part of the ribs. Served with potatos gravy and sauer cabage... Don't know a better desription. Pictures of the cut. We also uses " pinnekjøtt" thats dryed lamb/ sheep meat steamed for some hours. Some uses tyrkey. So its many different traditions. i'm going to try some of this on the drum.

 

[MrAdam]

I think in Canada and USA we refer to the cut of meat for ribbe as a pork loin roast. It would be awesome on the drum! Smoke with oak and apple wood at 225F (108C) to about 160F (60C).

 

[Nafle]

making a new thread on Norwegian Christmas tradition food. so this will still be on my drum

 

[Nafle]

Look what santa left today

 

[Nafle]

To bad i'm going awy to my brother inlaw. On a BBQ

 

[sheepdad]

To bad i'm going awy to my brother inlaw. On a BBQ

Bring it with ya... He can do the drilling.

Happy for you Alf... Congrats.

Sent from my DROID RAZR using Tapatalk 2

 

[Nafle]

It'll be late tonight... PP, turkey and a whole lot more... start when i come home..

 

[Salmonsmoker]

Finally Alf!
The long wait is over. You'll be grilling a few short hours after you open the box.

 

[Nafle]

Finally first fire up

 

[scooter]

Now you're smokin!!


Sent from my iPhone using Tapatalk while driving

 

[Big Poppa]

spreading the globe one drum at a time! Thanks!