jimsbarbecue Moderator Staff member Oct 23, 2012 #1 cooking a whole chicken Not any better then spatchcock. I do want to do a roast on this!
scooter Moderator Staff member Oct 23, 2012 #2 Looks great Jim! No details on seasonings? Keeping secrets from us now?
jimsbarbecue Moderator Staff member Oct 24, 2012 #4 Seasoning is Big Poppa's Desert Gold. Which I think is one of the best all around.
scooter Moderator Staff member Oct 24, 2012 #6 I have to agree Jim! At first I didn't use it but have been using it more and more lately mostly on vegies.
I have to agree Jim! At first I didn't use it but have been using it more and more lately mostly on vegies.
sheepdad New member Oct 24, 2012 #7 Looks great from here. I'll just have to try some of that Desert Gold.