MrAdam
New member
Doing my first smoked chicken on my drum tonight. Got a 9lb bird and had the butcher cut it in half. I have it sitting on the outside of the drum, but due to the cold weather I'm having trouble getting the temp much past 200. I have one side open 4 holes, and the other open 2 holes, and it's just starting to climb.
On a side note, it seems that lately every time I've decided to use my new drum smoker, mother nature gives me snow.
On a side note, it seems that lately every time I've decided to use my new drum smoker, mother nature gives me snow.