hamiltonbarnes
New member
did a 3.5 lb chuck roast rubbed down with my beef rub which is heavy in the black pepper and salt.
smoked with pecan and blue bag k for 4 hours then braised in beer with peppers and onions for another 3. Served on bun with smoked provolone.
smoked with pecan and blue bag k for 4 hours then braised in beer with peppers and onions for another 3. Served on bun with smoked provolone.