Took some boneless chicken breast that marinaded with the Marinade Express and Goya Chicken Marinade. Rolled in Panko bread crumbs. I did crisp the bread crumbs on the breast in a fry pan. One minute a side and then on the drum. The drum was running at 350 while cooking the chicken. This drum I just acquired and am getting figure out. The top vent was loose and appeared a little tweaked. So to the metal yard to see what I could use. Found these neat Aluminum rounds thinking they thickness would flatten spots in the lid if they exist.
Should be no surprise that this chicken came out fabulous. Not dry at all. I agree with Scooter the Drum is like having all the good points of a direct and indirect fire all at the same time.
Should be no surprise that this chicken came out fabulous. Not dry at all. I agree with Scooter the Drum is like having all the good points of a direct and indirect fire all at the same time.