OK we are tough smokers! No more excuses of winter LETS COOK!

[Big Poppa]

OK lets start the smoking season this weekend....lets wheel it out clean it out and create some fabulous food. Post some pics! Lets go...We are done with winter!

 

[bbqclyde]

I'll be smoking a 15lb black angus brisket on friday while sitting at the lake drinking some beer and hopefully looking at some tiny bikinis
This will be my first brisket and first long cook on the BPS drum so i'll post pics and let you know how it turned out.

 

[cragcrawler]

Cooked up seafood paella on the drum last weekend and tomorrow will be a 7 lb elk tri-tip.


Marcus

 

[Big Poppa]

ok now we are talking whos next?

 

[jimsbarbecue]

Chicken Parts on the Drum Last night

 

[Smitty]

Well nothing fancy but I did some burgers this past weekend and used some BPS desert gold on them.

 

[Nafle]

Well started wednesday taking out some pork shoulder from the freezer, rubbed it thuesday, started the drum yesterday (22:30) done today (15:00) using mesquite charcoal (not briqets) my own PP rub. Spray with a mix of aple juice and aple vinegar. Not plated yet. But here are some pict:

 

[BabelBBQ]

Fired it up a few minutes ago. Ribs going on soon. Pics later tonight. Well probably make a grilled zucchini, corn, onion, and pepper salad as a side.

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[BabelBBQ]

A little crowded, but they are on.

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[BabelBBQ]

Last one off the drum.

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[Big Poppa]

nice we need more of you Spring cant start unless enough people reject winter!

 

[bbqclyde]

My brisket turned out OK. It was a bit dry and the outside was kinda tough in spots.
On my offset it used to take my briskets about 15 -18 hours to finish, on the drum this one was finished in 10 hours...and i wasn't paying close attention to it so it got pretty overcooked. Next time i'll pay closer attention and add a water pan.

 

[BabelBBQ]

There is a post on this site that has great info on cooking a brisket. http://www.drumsmoking.com/drum-smoking-lounge/660-look-what-cooker-harry-soo-chose-cook-$2-600-japanese-wagyu-brisket.html

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[UDSPowercat]

One thing about a EDS is you can do long slow cooks, or hot fast cooks, in case you over sleep. (Saturday morning) We did a 14lbs
packer brisket in 3 1/2 hours. Tender and juicy, I may never spend 7-10 hours cooking a brisket again.

 

[bbqclyde]

One thing about a EDS is you can do long slow cooks, or hot fast cooks, in case you over sleep. (Saturday morning) We did a 14lbs
packer brisket in 3 1/2 hours. Tender and juicy, I may never spend 7-10 hours cooking a brisket again.

Powercat - where are you located in OK? I am in del city.

 

[UDSPowercat]

Powercat - where are you located in OK? I am in del city.

I'm in Bixby.

 

[T G]

Here's one of two butts I cooked last weekend for a friend of mine's birthday last weekend

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