Tri tip and Chipotle sausages on the BPS drum, and on the MAK went chicken, asparagus and baked taters.
Tritip was vacuum tumble marinated in Chaka's Zesty marinade for 20 minutes then coated with Sriracha and rubbed with Butchers Steak & Brisket rub. The chicken got a coating of EVOO and Blue Star Seasoning. The aparagus was coated with EVOO and Desert Gold.
Asparagus and taters on the MAK
Tender and juicy on the inside, carmelized on the outside!
Asparagus is done
Cutting board cam!
Plated! The asparagus got sprinkled with lemon zest.
What happened to the chicken?? It got shredded and made into a tortellini pepperoncini chicken salad with cherry tomatoes, spinach, basil, red onion, capers, olives, pinquito beans and parmesan cheese. This will be for nice cool lunches the rest of the week as the outside heat picks up.
Tritip was vacuum tumble marinated in Chaka's Zesty marinade for 20 minutes then coated with Sriracha and rubbed with Butchers Steak & Brisket rub. The chicken got a coating of EVOO and Blue Star Seasoning. The aparagus was coated with EVOO and Desert Gold.
Asparagus and taters on the MAK
Tender and juicy on the inside, carmelized on the outside!
Asparagus is done
Cutting board cam!
Plated! The asparagus got sprinkled with lemon zest.
What happened to the chicken?? It got shredded and made into a tortellini pepperoncini chicken salad with cherry tomatoes, spinach, basil, red onion, capers, olives, pinquito beans and parmesan cheese. This will be for nice cool lunches the rest of the week as the outside heat picks up.
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