DjPorkchop New member Jul 12, 2015 #1 These had to be the juciest pieces of meat I have ever cooked. I set the drum on 250 and let it ride and man these were great!
These had to be the juciest pieces of meat I have ever cooked. I set the drum on 250 and let it ride and man these were great!
DjPorkchop New member Jul 13, 2015 #3 DrumDumb said: Thanks for giving me the idea for dinner tomorrow! Click to expand... Any time! And I just got in to my left overs and they are still juicy even warmed up. Made for a good breakfast with a couple eggs and toast.
DrumDumb said: Thanks for giving me the idea for dinner tomorrow! Click to expand... Any time! And I just got in to my left overs and they are still juicy even warmed up. Made for a good breakfast with a couple eggs and toast.
DjPorkchop New member Jul 14, 2015 #5 Chili Head said: Great looking pork loins! What spice did you rub them with . Click to expand... I just used a store bought called Strawberrys that I had on hand. I need to do some ordering and order more rubs to use.
Chili Head said: Great looking pork loins! What spice did you rub them with . Click to expand... I just used a store bought called Strawberrys that I had on hand. I need to do some ordering and order more rubs to use.
G GA1dad Member Jul 16, 2015 #6 Wow!! Is it lunch time yet?? I've never cooked a loin,,, reckon I need to give it a whirl,,,