I will be trying out a 5kg brisket from my butcher next week
I've not cooked anything of this size before and was after any tips.
I was thinking for a cook this long I will need some sort of heat deflector, Would a 14 inch pizza pan with hole in be ok or does it have to be bigger? I can get my hands on a large clay saucer also.
Any help would be great!
Smokey
I've not cooked anything of this size before and was after any tips.
I was thinking for a cook this long I will need some sort of heat deflector, Would a 14 inch pizza pan with hole in be ok or does it have to be bigger? I can get my hands on a large clay saucer also.
Any help would be great!
Smokey