Wild caught Alaskan salmon. Salt, pepper, lemon, butter and capers.
After about 90 minutes at about 250
Plated with salad, cauliflower (sort of like the cauliflower from the BPS videos) and a simple bruschetta toasted on the drum.
In theory the oozing from salmon is considered unappetizing, other than that, it was really good. My picky 7 year old picked it up and are his portion in about one minute.
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After about 90 minutes at about 250
Plated with salad, cauliflower (sort of like the cauliflower from the BPS videos) and a simple bruschetta toasted on the drum.
In theory the oozing from salmon is considered unappetizing, other than that, it was really good. My picky 7 year old picked it up and are his portion in about one minute.
Sent from my SCH-I535 using Tapatalk 4