Finally!! Time to Smoke!!

[backbay2]

Finally getting a chance to smoke.. I have a pork butt in the fridge, glued with olive oil and dusted with a pepper, garlic powder, onion powder, season salt mix.... This is my go to on steaks, so we will see how it does on the butt!!

Gonna light it up in the morning.. Hope these winds hold out..

 

[backbay2]

Started the fire about 4:30 am... Meat went on about 5:30 am.... Other than some meat thermometer issues everything looks to be on track... Gonna have to make a run to the store to replace the temp meat thermometer that I bought to replace the screwy meat thermo....

 

[backbay2]

 

[backbay2]

 

[backbay2]

Sorry, trying to figure out TapTalk... Not impressed with the picture quality...

 

[backbay2]

Almost there!!

 

[backbay2]

Pulled, wrapped, toweled and in the cooler... Hows that go again?? 10hrs low and slow... Resting in the cooler for now, gonna give it a couple hours

 

[backbay2]

I even broke out the fine china to plate it

 

[Big Poppa]

you are a high flyin first class kind of guy!

 

[scooter]

Needs more meat!! I still see bun! lol

Nice sammie!

 

[Smitty]

Looks like a good cook BB!

 

[sheepdad]

Looks mighty tasty from here. Nice ccok:thumbup:

Sent from my DROID RAZR using Tapatalk 2

 

[backbay2]

Is this one better??

Moving up on the fine china

 

[wneill20]

Yea i will take a bite of that.

 

[scooter]

oh yeah!! and pickled jalapenos to boot!! BAMMM! Another notch!