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FINALLY Finished my BPS Drum

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firehouse_bbq

New member
Ok, so I will admit, I am a slacker. Bought the BPS Drum Kit in January, got a drum from our good friend Wes, drilled it out, burned it out, and then it sat.....For about 2 months!

Well yesterday, I painted and completed the build on our Drum. Did an season burn on it last night, and it worked great. Right now, i am cooking a rib roast and crown pork roast for Easter Dinner. It is running hot, but not a big deal (it is really windy here) I also bought and installed the Pitmaster IQUE 110, and that is working great too!

I will post some pics later today. Going to be using it this coming weekend in the Wildomar BBQ Comp where I will be cooking against Big Poppa and Wes!
 
F

firehouse_bbq

New member
Here are some pics of the two Roasts that I cooked on the drum today. Initial feedback was good, but TOO smokey. The wind was really blowing today, and the lids on my UDS is not as tight as I would like. The drum will puffing quite a bit of smoke through the cook. Not sure what the reason was, as the temp was steady. I cooked with a combination of K Blue and K comp.

Any ideas or suggestions? I will be adding a heat deflector very soon.

I cooked a Rib Roast and a Crown Pork roast. I used BPS Little Louie Seasoned Salt w/Black pepper as the base rub on both, then added BPS Sweet Money to the Pork and our own (new) Steak & Burger Rub to the Rib Roast. Here is how they looked just before going onto the drum:
easter_roast.jpg

Here is the finished pic before slicing:
roast1.jpg

Here is the sliced pic (sorry it is not good, people wanted to eat)
roast2.jpg
 
sheepdad

sheepdad

New member
Everything looks great. Congrats on the finished product.

Sent from my DROID RAZR using Tapatalk 2
 
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