Salmonsmoker
New member
A rib eye with Double Secret and shrimp with garlic evo and a light dusting of Desert Gold.
On to the UDS with some oak pellets.
Pulled the steak @ 120F, raised the basket and let the temp. rise to 450F, put steak back on the grill with the shrimp for a quick sear. White in center of steak is flash reflection.(It's getting dark here early these days.)
The plate with a baked tater and some garden fresh sliced 'maters.
After a long day in the kitchen canning, this hit the spot! Some retro TV...Dick Van Dyke, MTM, and Cheers and Zzzzzz........Whazzat hon ?... no I'm not dozing...zzzzz...
On to the UDS with some oak pellets.
Pulled the steak @ 120F, raised the basket and let the temp. rise to 450F, put steak back on the grill with the shrimp for a quick sear. White in center of steak is flash reflection.(It's getting dark here early these days.)
The plate with a baked tater and some garden fresh sliced 'maters.
After a long day in the kitchen canning, this hit the spot! Some retro TV...Dick Van Dyke, MTM, and Cheers and Zzzzzz........Whazzat hon ?... no I'm not dozing...zzzzz...