sheepdad
New member
Got a new piece of cast iron today to add to the collection. This Lodge 5qt DO with bail wire handle is in the oven for its first seasoning. Even though they come preseasoned, I like to run them thru the process 3 or 4 times before using to get a good base coat on.
First cook is gonna be Vegetable Dumpling Stew inside in the fireplace. I picked up a cast iron tuscan grill grate that will keep my leg less DO's and pans about 2 inches above the coals. Can't wait to break this one in.
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First cook is gonna be Vegetable Dumpling Stew inside in the fireplace. I picked up a cast iron tuscan grill grate that will keep my leg less DO's and pans about 2 inches above the coals. Can't wait to break this one in.
Sent from my DROID RAZR using Tapatalk 2