In a thread yesterday I roasted some peppers on the Drum
Today took some tomato split in two with balsamic glaze and Jallelujah Bacon Jalapeno Rub. On the Drum around 250º some oak pellets for smoke.
Saute some onions and garlic with the peppers from yesterday. Took the tomatoes off the drum peeled the skin off added the cans of diced tomatoes and everything into the Blendtec Blender. Split the amount in two blender cycles so ther was no surprise.
add some salt to taste
Tomato soup needs a grill cheese. I now add a little of spicy mustard to the inside of the sandwich
Drizzle in a little cream and avocado slice and dinner is served
I wish I could tell you this is my idea. It is not, Patty and I go to cooking classes at Williams Sonoma and Chef Lindsey who gives the classes there deserves the credit. It is adapted from a WS recipe.
Today took some tomato split in two with balsamic glaze and Jallelujah Bacon Jalapeno Rub. On the Drum around 250º some oak pellets for smoke.
Saute some onions and garlic with the peppers from yesterday. Took the tomatoes off the drum peeled the skin off added the cans of diced tomatoes and everything into the Blendtec Blender. Split the amount in two blender cycles so ther was no surprise.
add some salt to taste
Tomato soup needs a grill cheese. I now add a little of spicy mustard to the inside of the sandwich
Drizzle in a little cream and avocado slice and dinner is served
I wish I could tell you this is my idea. It is not, Patty and I go to cooking classes at Williams Sonoma and Chef Lindsey who gives the classes there deserves the credit. It is adapted from a WS recipe.