cragcrawler
New member
Chicken for dinner tonight!
1 hour in pan with seasoning and a little butter. 30 minutes without sauce. 30 minutes with sauce. And a final sauce once off. 275 - 325 range of temp.
And yes....bite through skin achieved.
Just before.
After!
Marcus
1 hour in pan with seasoning and a little butter. 30 minutes without sauce. 30 minutes with sauce. And a final sauce once off. 275 - 325 range of temp.
And yes....bite through skin achieved.
Just before.
After!
Marcus
Last edited: