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Chicken lollipops


Staff member
Seasoned with Blues Hog Sweet and Savory and then sauced the last 5 minutes with Blues Hog Raspberry Chipotle BBQ sauce. Both available at Big Poppa Smokers. Cooked on a BPS stainless drum at 350 degrees until the chicken reads 185 degrees. Used a popper rack to stand them up when cooking. When sauce layer flat on the grill to keep the sauce off the rack for easy cleanup 9818949F-C622-4F13-86DB-869A960407B0.jpg 6FAF55B4-3931-4C75-AEE7-35A28000B960.jpg E6823BD3-C8AD-4449-A11D-F1E48B7962DA.jpg
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