Not a milk drinker. Had some cold beverages while cooking, but just iced tea with dinner. Ribs were really meaty for BBs. Rubbed with SM Sweet Seduction & finished with homemade sauce. Cooked them at 280 fpr 3 hours. Toothpick probed like soft butter.
Butt aslo rubbed with Sweet Seduction & smoked at 275. Cooked in a pan to keep from having to clean up a bunch of drippings. Didn't foil until ready to rest in cooler. Had nice bark & after resting for 4 hours pulled with almost no effort Here's one butt pulled.
Yup. 2 small butts about 7# each. Put both in a foil pan. If I do butts in a pan again, I will use a smaller pan for each butt. The one large pan covered most of the lower rack & blocked too much heat from the top rack. A correction -- I used SM Pecan on the butts.
Great cook!
Were the ribs done on the drum also? You said it was 280 for the ribs and 275 for the butts. Since they were lower I would expect it to be hotter. I need to do a similar cook soon so was curious. Thanks
Great cook!
Were the ribs done on the drum also? You said it was 280 for the ribs and 275 for the butts. Since they were lower I would expect it to be hotter. I need to do a similar cook soon so was curious. Thanks