Start with the Brisket and the ribs on the Drum for three hours. Two types of rubs on the ribs. The winner was the ribs with
Money,Rib Tickler and Jallelujah Maple Bacon Jalapeno Rub. Both were finished with Countryside BBQ sauce. Losing rub was instant gourmet. tasters said was bland
Then moved to the MAK pellet grill. The ribs were wrapped in foil for 90 minutes then back on the MAK for saucing.
The Brisket styed on the MAK until it reached its done point.