Beef Tenderloin Help

[Bigr314]

I am going to smoke a 3.5 pound beef tenderloin tonight in my UDS. I plan on pulling and resting at an IT of 125. I just don't know what temp I should use and how long to plan for the cook.Any advice? Thanks HAPPY NEW YEAR.

 

[Big Poppa]

250 on the dial....twenty minutes roll it over 20 minutes check temp...should be reall close to great!

 

[Bigr314]

Thanks,just fired up the UDS.

 

[troutthink]

Isn't 125 a bit low?

I've never smoked a t-loin but I thought pork was supposed to be 145 min.

 

[Salmonsmoker]

Isn't 125 a bit low?

I've never smoked a t-loin but I thought pork was supposed to be 145 min.

It's a BEEF tenderloin.

 

[scooter]

Was a beef tenderloin. It was cooked 3 weeks ago.


Sent from my iPhone using Tapatalk while driving one handed!

 

[troutthink]

Sorry. I have pork on the brain.

 

[Bigr314]

Sorry for the late pics. I turned out fantastic.