Patrick_CT
New member
Second try on making beef short ribs.. this time on the drum with prefect mix pellets
Marinated them for a few hours with red pepper oil and brisket rub with chipolte flakes.
Fired up the drum with perfect mix and man was it putting out some nice smoke.
Charcoal and pellets:
Sitting at 250 rock steady and put the ribs around the outer ring on the grate. Theft it closed for 4.5 hours (killed me not to peak) but this is what they looked like:
Closed it all up and left it for another hour or so.
Added them on a bed of carrots and onions with beef broth and a little more rub:
Already had people taking them before I got a picture:
My simple plate that included Asaigo cheese calls that were cooked in the MAK.
They were good!
Marinated them for a few hours with red pepper oil and brisket rub with chipolte flakes.
Fired up the drum with perfect mix and man was it putting out some nice smoke.
Charcoal and pellets:
Sitting at 250 rock steady and put the ribs around the outer ring on the grate. Theft it closed for 4.5 hours (killed me not to peak) but this is what they looked like:
Closed it all up and left it for another hour or so.
Added them on a bed of carrots and onions with beef broth and a little more rub:
Already had people taking them before I got a picture:
My simple plate that included Asaigo cheese calls that were cooked in the MAK.
They were good!