DrumDumb
New member
I thought I would try my hand at beef back ribs today. I know there is not a ton of meat on them, but damn, the price is right. Should make a perfect snack.
I am using salt, pepper, and garlic powder. I will spritz every hour with beef broth. The smoke is a mix of a touch of hickory, and some cherry. Let's see how this goes.
What? You want to see the final product? Well, you'll have to tune in later. Patience my friends. Patience.
I am using salt, pepper, and garlic powder. I will spritz every hour with beef broth. The smoke is a mix of a touch of hickory, and some cherry. Let's see how this goes.
What? You want to see the final product? Well, you'll have to tune in later. Patience my friends. Patience.