sheepdad
New member
Went to Restaurant Depot this morning and pick up a bunch of meats and other stuff.
Saw a 5lb slab of pork belly and figured I get it so I can try to make my own bacon.
Anyone ever do this before? Thinking of trying out Country Brown Sugar Cure and add some other spices to it...not sure though. Looking for some ideas or some tricks to the trade if there are any.
Thanks
Saw a 5lb slab of pork belly and figured I get it so I can try to make my own bacon.
Anyone ever do this before? Thinking of trying out Country Brown Sugar Cure and add some other spices to it...not sure though. Looking for some ideas or some tricks to the trade if there are any.
Thanks