Posted this in another room, but wanted to get as much input as possible.
I'm interested in adding a second smoking grate (and maybe even a third, if I top it with a Weber kettle lid) to my drum smoker.
Any advice on where to put my grate levels?
Should I add a second thermometer? Where should I put the thermometer(s)?
Thanks for the input.
I'm interested in adding a second smoking grate (and maybe even a third, if I top it with a Weber kettle lid) to my drum smoker.
Any advice on where to put my grate levels?
Should I add a second thermometer? Where should I put the thermometer(s)?
Thanks for the input.