MrAdam
New member
Just got back from a trip to Las Vegas and Newport Beach, CA for some well needed (and deserved) R&R. During the two weeks we were gone, the weather here has turned not so nice, and I'm reluctant to go out in the cold (around 40F, not really that cold yet but I'm a suck) and cook. I also have a harder time controlling the temperature during the winter months. Do any of my northern brethren have any suggestions on how to keep your smoker happily plodding along at 225?