So that's what I cooked for dinner at the Mesquite Nevada Contest....
I smoked it at 250 to an internal of 130 no pics...
then did the sear from the lower position of the firebasket
about five minutes a side until an internal of 140....tri tip needs about 5-10 degrees more than a traditional steak
rested
Served with MAK Smoked Savory Jalapeno Cheddar Bread Pudding (a crazy Idea had that worked!, salad and bacon wrapped corn (thanks again Jeanie!) and Tri Tip
Here is Jody and Johnny getting ready to slice....it was so good we were eating it as he sliced!
I smoked it at 250 to an internal of 130 no pics...
then did the sear from the lower position of the firebasket
about five minutes a side until an internal of 140....tri tip needs about 5-10 degrees more than a traditional steak
rested
Served with MAK Smoked Savory Jalapeno Cheddar Bread Pudding (a crazy Idea had that worked!, salad and bacon wrapped corn (thanks again Jeanie!) and Tri Tip
Here is Jody and Johnny getting ready to slice....it was so good we were eating it as he sliced!