jwdmccarty
New member
I'm having a hard time keeping my temperature low. Even when I keep everything shut down it stays high. I know it is because heat rises and the meat is above the coals. Is there any idea of how much charcoal I should use? Today I am doing 2 whole chickens at 350 degrees so it won't be a problem but I tried ribs yesterday and it was way too hot.
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