This was my first time using the BPS with food in it (i did one run without food to get used to the cooker) and it turned out great. It was 100% easier than the modified ECB (el cheapo brinkmann) ive been using for the past 5 years, it was almost set it and forget it. I lit 13 kingsford blue bag briquettes in my chimney and filled the basket to a little over half with unlit briquettes with three chunks of hickory (about 9.5oz weight) nestled in the coals. I set each vent with 2 holes open on each side until about 210 then set it to about 1 hole on each side it settled in about 235. So here is the pics.
Ribs with big bob gibson (well sorta) rub out of chris lillys book.
A quartered chicken with amazingribs.com, meatheads memphis rub.
Here they are in the drum.
Chicken finished.
Saucing the ribs with the basket in the raised position using amazingribs.com kansa city classic bbq sauce
Ribs with big bob gibson (well sorta) rub out of chris lillys book.
A quartered chicken with amazingribs.com, meatheads memphis rub.
Here they are in the drum.
Chicken finished.
Saucing the ribs with the basket in the raised position using amazingribs.com kansa city classic bbq sauce