Finished my drum
- Thread starter Smitty
- Start date
I'm afraid not, unless staying at a la quinta counts
No, I'm just another BBQ enthusiast out of Austin Texas. Raised on nothing but brisket and course ground sausage. I've been dabbling for years but haven't had the equipment to get serious (I grew up in cattle country outside of Austin where everyone was an "expert" when it comes to smoking, so my intimidation runs high.) I'm looking forward to trying my hand at some meat on a UDS. It'll be interesting to compare the results with some of the venerable institutions around town.
I also have to say, my hats off to this forum and all the contributors. I've loved scouring the posts for information over the past few weeks. My excitement at building with the BPS kit is at a fever pitch!
