I put a Pork Roast from Costco on the drum. I had a little trouble when I left it for an hour to do to church (It was supervised, but only to make sure there was no fire not to monitor temperature). I dry brined it, then rubbed it with many herbs and spices.
Center pieces.
With end pieces.
Apple pie in a brow bag.
Center pieces.
With end pieces.
Apple pie in a brow bag.