How do guys cook for a party. As far as keeping food. I don't have enough cookers to keep food comming off right as people show up. I plan on making smoked legs, tri tip, ribs, and atbs. I have a weber performer,smokey joe, eds, and a small off set smoker that doesn't hold temp very, so I don't planon using it or the smokey joe. I think I can make ribs on the eds and leave them wrapped in foil, then sauce them at the last minute. Cook the legs on the eds after. Smoke 2 tri tips on the weber . How do u guys do it. Maybe justcook everything and slice them up. And put them in aluminum pans and cover with foil. And not worry about the temps. But instead just worry about getting it all done.