Doing some practice cooking for the upcoming Guinea Pig 2016 Contest.
First cook was just using the Drum after not using for awhile. No comp meats just some beef ribs off a rib eye roast and a tri tip cooked like a brisket. Both seasoned with Simply Marvelous Pepper Cow and Big Poppa Smokers Cash Cow. Which if you don't have either of these rubs: Stop reading and order some. They are that good.
This weekend ribs and chicken next weekend pork and brisket