These were mostly indirect at 245 degrees on the BPS temp gauge. I lit about 20 briquettes in the chimney and spread them along one edge. The 6 or so wings that are darker were directly over the hot coals. I just rotated those so all of them would be done at the same time. I flipped these three times every 20 minutes or so. I wish I had some more wings to cook today because these were some of the better I've done.
I knew I wasn't crazy and seeing things when I said in an earlier post the temp drops when I take the lid off. When I took the lid off to flip these the temp dropped 20 degrees. I didn't have to hurry at all like I did with my regular steel drum. I wish I had built a stainless a couple years ago!