M meat man New member Jan 25, 2014 #1 We love Beef Flat Iron Steak. These were cooked whole and seamed out after they rested. Cook time 2.5 hours at 275 degrees. Pulled at 135 internal temp. Tender, juicy and great flavor. The briskets were a whole other story. Last edited: Jan 25, 2014
We love Beef Flat Iron Steak. These were cooked whole and seamed out after they rested. Cook time 2.5 hours at 275 degrees. Pulled at 135 internal temp. Tender, juicy and great flavor. The briskets were a whole other story.
B Big Poppa Administrator Jan 26, 2014 #2 wow and artistic too! 2.5 hours at 275 and the it was only 135? wow I would have thought they were more like 160 it.
wow and artistic too! 2.5 hours at 275 and the it was only 135? wow I would have thought they were more like 160 it.
W Will the Grill New member Feb 1, 2014 #3 <------- mouth watering..... I hope it was as good as it looks.
