Superbowl BBQ

Christina

Administrator
Staff member
You can never have enough food on Sunday Superbowl:

To start off here are some spare ribs from yesterdays BBQ, seasoned with Big Poppas Money Rub and finished with Blues Hog Smokey Mountain

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The next dish was some smoked drumsticks seasoned with Big Poppas Little Louie and finished with buffalo sauce

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Next, a good selection of appetizers

Some chiles gueros stuffed with shrimp and mozzarella cheese
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Some Tater/burger balls stuffed with mozzarella cheese
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Some jalapeno poppers
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The complete feast! Go Broncos!!

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