Ok for this cook Iwanted to show you the drum hot and fast....
Heat the drum to 375
Seasoned the Mishima Tenderloin...(Mishima is the Prime of American Wagyu...Highest grade and marbling you can get.)
Whisky Balsamic and Double Secret with a splash of money
on to the rim of the drum
flip at 10 minutes
then separate the skinny part and rest and continue for about 7 minutes the fat chunk
pull it off and rest
slice and serve
Heat the drum to 375
Seasoned the Mishima Tenderloin...(Mishima is the Prime of American Wagyu...Highest grade and marbling you can get.)
Whisky Balsamic and Double Secret with a splash of money
on to the rim of the drum
flip at 10 minutes
then separate the skinny part and rest and continue for about 7 minutes the fat chunk
pull it off and rest
slice and serve