I love Spatchcock Chicken on the Drum

[Big Poppa]

seasoned up with a dash of BPS Little Louies with Pepper and BPS Sweet Money and let cruise at 300 until 164 internal!

 

[Kevinish]

Classic! Yet, still might be my favorite thing off the drum. I've never had more tender chicken breast in my life, quite amazing.

 

[Chili Head]

This will be my next cook on the drum. So far I've only done chicken thighs..
Nice looking chicken PB!

 

[Will the Grill]

Great looking birds.... I've always wanted to try this. Did you flip the chicken on to it's skin side, or is it always skin side up?

 

[Big Poppa]

you can and sometimes I raise the basket and singe the skin to tighten it up but generally with me on the smoker it is meat side up

 

[auxren]

This inspired me to smoke a chicken to make chicken salad for next week's lunches!!!!

 

[Big Poppa]

auxren that is such a good thing thats what one of these was for...crazy how much better our stuff is then processed lunch and salad meat

 

[Bigr314]

I agree the best chicken. I did a 24 hr brine and put butter and rub under and on top the skin. Smoked at 325 till 165. Fantastic.