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Greek Pork Braid

cowgirl

New member
I use pork tenderloin for this, cut two tenderloins into three strips each..

season with a mixture of....
Oregano
granulated onion
minced garlic
papkika
coarse salt
cummin
rosemary
peppercorns
coriander
celery salt
I used about one teaspoon of each.

braid and secure with picks...then drizzle with olive oil...

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into the drum at 275F...
added twice baked potatoes..

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brought the braids up to an internal temperature of 140F...

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Thanks for looking!
 

sparky

New member
food looks great as always jeanie. i'm looking forward to learning about your drum cooks. just got a drum myself.
 

tugnut1

New member
What a great setup. The custom grate is spectacular.

I think that I might just try the pork braids myself this weekend.
 

cowgirl

New member
What a great setup. The custom grate is spectacular.

I think that I might just try the pork braids myself this weekend.

Thanks Tugnut! I like the braid method.. think it would be great with a wide variety of marinades or seasonings. The pork stays nice and moist and the seasonings really penetrate into the braid.
Hope you have good luck with yours! :)
 
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