its the best I think there is....its the real deal no flooring scraps or construction by products...they arent cutting trees down...its very limited production think of it as craft charcoal...one thing like charoal I used to remember...if you light it and slap the meat right on it is a tad smoky if you let the fire get settled it is amazing burns about 40% longer with a ton less ash than the ozard oak and hasty bake
