DrumDumb
New member
Doing my first cook for guests today. The menu is pulled pork, Kansas City spares, and chicken. I will get pics up as soon as I can. I have been taking them at every step. The pork is done, the ribs are finishing, and the chicken is next.
I will say this. The Frontier lump charcoal has been awesome on this cook. Holding very steady, smells great, and still has more than half the basket at 8 hours in. Got it at my local Lowes, and like it the best so far out of Royal Oak lump, Kingsford Comp and Kingsford BB. Have not tried Stubbs, but I see no need to look any further.
More to come. I wish you all could smell it.
I will say this. The Frontier lump charcoal has been awesome on this cook. Holding very steady, smells great, and still has more than half the basket at 8 hours in. Got it at my local Lowes, and like it the best so far out of Royal Oak lump, Kingsford Comp and Kingsford BB. Have not tried Stubbs, but I see no need to look any further.
More to come. I wish you all could smell it.