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Type: Posts; User: drewbixcubed

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  1. Awesome!!!

    Awesome!!!
  2. Replies
    16
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    4,284

    Beautiful!!!! Love the copper!

    Beautiful!!!! Love the copper!
  3. Replies
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    2,661

    I normally keep the top vent 100% open. But, when...

    I normally keep the top vent 100% open. But, when necessary, I do "fine adjustments" with the top vent...mainly to bring the temp down a bit. However, this can lead to more smoke in the barrel, but I...
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    1,690

    The pink thermometer is great because I don't...

    The pink thermometer is great because I don't need to search for it....IT'S TOO VISIBLE in the kitchen!!! :)

    Thanks BP! I love that little nugget!
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    1,690

    1st Birthday Smoked Pork Shoulder

    My daughter's first birthday was last week, so we threw a party with family and friends.....had to do a shoulder!!! These were already big, but after I injected 2 quarts of nectar into each one, they...
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    3,840

    Clean!!!! Looks great!

    Clean!!!! Looks great!
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    2,090

    I don't go anywhere without my Thermopen! ...

    I don't go anywhere without my Thermopen!

    Bnall...what has been your experience with the BBQ Guru Cyberq Wifi? Easy setup? clunky? works well?
  8. Replies
    6
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    2,114

    I'm going to have to try this one!!! Great cook!

    I'm going to have to try this one!!! Great cook!
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    2,585

    For those with wood "preferences," what are the...

    For those with wood "preferences," what are the things you like about the flavors? I know it's hard to describe, but do they add "sweetness," "bitterness," etc....

    I didn't get a chance to smoke...
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    2,585

    bnall, I have been meaning to ask the same...

    bnall,

    I have been meaning to ask the same question! I don't cook "back to back" enough to do a direct comparison on the flavor profiles of woods. I know that Apple, Peach, Mesquite, Oak, etc.....
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    2,226

    Nicely done!

    Nicely done!
  12. Thread: Ribeye!

    by drewbixcubed
    Replies
    2
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    1,382

    Ribeye!

    Just drummed up the best steak I have ever made! I took the family to the local Farmer's Market and bought a great Ribeye, rubbed it with Money and some added black pepper. I followed BPs method of...
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    Very Cool!!!

    Very Cool!!!
  14. Replies
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    Whoa!!!! Nice work, Kev!!!

    Whoa!!!! Nice work, Kev!!!
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    1,556

    Smoked Pekin Duck

    So, I finally had a weekend at home and wanted to try something new....I went for DUCK! Turns out, I had a lot to learn (and still do)!!! First off..PEKING (with a G) is a Chinese way of preparing...
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    Lovin' the spice!!! Looks great!

    Lovin' the spice!!! Looks great!
  17. Replies
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    1,414

    Looks tasty!!

    Looks tasty!!
  18. Kev let me try some and it was DELICIOUS!!! Great...

    Kev let me try some and it was DELICIOUS!!! Great job on the first try!!!
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    4,427

    I just gave one to my brother-in-law...(I almost...

    I just gave one to my brother-in-law...(I almost kept it for myself!)...once he get's things up and running, I'll post some pics.
  20. Thread: Meatballs

    by drewbixcubed
    Replies
    4
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    1,555

    A completely full drum of meat balls!!!!!!...

    A completely full drum of meat balls!!!!!! Awesome! They look delicious!
  21. That's too cool!!!! Nice mod to the drum!

    That's too cool!!!! Nice mod to the drum!
  22. Nice close ups......I'd like a slice or 3!!!

    Nice close ups......I'd like a slice or 3!!!
  23. Looks Tasty!!!! I have to try this!

    Looks Tasty!!!! I have to try this!
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    Grilled Peaches

    I have wanted to do this for a while....Grilled desert! Just a touch of olive oil before putting them "pit-down" on the drum. After about 8 minutes, flip, put some cream cheese where the pit was, and...
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    Grilled Veggies

    Just a bunch of veggies with lemon, parsley, BPS Desert Gold...so easy on the drum!!
    http://i1273.photobucket.com/albums/y402/drewmontell/photo1_zps37d6b793.jpg

    Big Poppa's cutting technique.....
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