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Type: Posts; User: YEAHBUDDY!!!

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    Oh, I almost forgot some of my fave. SRV....

    Oh, I almost forgot some of my fave. SRV. Anything SRV is awesome.
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    Even better...When Big Poppa listens (or plays)...

    Even better...When Big Poppa listens (or plays) music just for fun, what are your go-to sounds?
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    Favorite bass lines

    Well, while not exactly drum smoking related, who doesn't like to listen to some great music, while making great bbq?
    I wanted to get some opinions on everyone's favorite guitar and bass riffs....
  4. Gee Poppa, It was really nice of you to let...

    Gee Poppa, It was really nice of you to let someone have first in pork. :D
    Seriously tho, what a freaking great cook. What a way to start the year.
    Nice job.
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    I still think you should name a bass "The Big...

    I still think you should name a bass "The Big Poppa". That would be cool.
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    What kind of drums did you see there?

    What kind of drums did you see there?
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    Someday I am going to attend. Someday I am going...

    Someday I am going to attend.
    Someday I am going to compete...:cool:
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    Does it bother you...

    I know that there are some really good, I mean really, really good competition cooks that post on this website. I can imagine that some teams like Big Poppa, and Gettin Basted (just to name a couple)...
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    Thanks everyone for the replies. I do realize...

    Thanks everyone for the replies. I do realize what caliber of cooks are responding and I intend to absorb every word I can get my hands on.
    Also, Brad ever since I read your "Follow the white...
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    Just one drum...

    So if I only have one drum, which KCBS meats do you think would be the best on it. I'm thinking brisket, but what do you guys think. (Obviously all 4 would be nice, but I can't do all 4 on one...
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    USA BBQ Championship

    Any drum smokers going to the USA's in January?
    Should be a "big deal".
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    So do you guys think it would be a good idea to...

    So do you guys think it would be a good idea to slice the brisket, dredge the slices in au jus, then sauce the top after it is boxed?
    I was also thinking no sauce on the BE's.
    Any thoughts?
    ...
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    Thanks. In all fairness Big Poppa, I plan to use...

    Thanks.
    In all fairness Big Poppa, I plan to use this information against you.:cool: Last April you came to Salt Lake City and kicked my butt at the Sams. You took 1st in Brisket and I placed 11th....
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    Sauce your brisket?

    I love the flavor that a drum gives a good brisket!!
    Do the experienced comp cooks sauce your brisket (kcbs) or let the natural flavor of the meat and au jus shine thru?

    Thanks,

    Brad
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