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Type: Posts; User: Will the Grill

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  1. Replies
    6
    Views
    2,155

    very impressive, have you used it yet? I'm...

    very impressive, have you used it yet? I'm curious how the wood held up to the heat as well has was it difficult to lower the charcoal basket in to the drum with it being a little higher.
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    1,941

    very nice, great job

    very nice, great job
  3. Replies
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    1,709

    looks great

    looks great
  4. Replies
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    agreed, I've made the guac, and I use it on...

    agreed, I've made the guac, and I use it on everything.
  5. Replies
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    3,631

    What's your favorite BPS rub...

    I'm looking for some recommendations for comps as well as personal use. What's your rub of choice? To date I've tried the following

    Money Rub
    Sweet Money Rub
    Jalapeno Salt
    Happy Ending...
  6. Replies
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    1,274

    did you cook the pizza in the drum or just the...

    did you cook the pizza in the drum or just the chicken. either way it looks great.
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    1,089

    View Post

    <------- mouth watering..... I hope it was as good as it looks.
  8. love the color, but did you put the lid hook on...

    love the color, but did you put the lid hook on the outside of the lid?
  9. New Years Eve - ABT's, Bologna and a Sausage Fatty

    Had some friends and family over for New Years Eve, I dusted the snow off the drum and we cooked some ABT's, a bologna log and a sausage fatty stuffed with pepperoni and cheese....
  10. If you're making your own, expanded metal is...

    If you're making your own, expanded metal is probably your only option. There are all kinds of designs on youtube and the internet. Here is a picture of mine. You don't need to spend a lot of...
  11. looks great, brussel sprouts are one of my...

    looks great, brussel sprouts are one of my favorites.....
  12. Replies
    6
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    2,229

    looks great

    looks great
  13. Replies
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    1,857

    Drum smoke meatballs

    I got some ground beef, veal and pork and made some meatballs on the drum last weekend. I seasoned them like a traditional Italian style meatball. They were smoked @225 for about 90 minutes and then...
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    3,445

    looks great, and I love the stuffing muffins

    looks great, and I love the stuffing muffins
  15. Replies
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    1,602

    An early Thanksgiving

    We celebrated Thanksgiving a little early this year. My son was home from the Air Force and had to be back to the base on Tuesday so we celebrated last Saturday. I brined an 18.5lb bird in a...
  16. Replies
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    1,919

    Look into a tire stack cover that you see in...

    Look into a tire stack cover that you see in front of tire dealerships. They are long enough to cover a drum with a weber dome and reach the ground.

    Michelin Tire Stack Display Cover NOS...
  17. Replies
    7
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    3,965

    looks great, especially the chicken salad

    looks great, especially the chicken salad
  18. Replies
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    2,329

    did the cakes brown like that from just being on...

    did the cakes brown like that from just being on the drum? If so, what temp are you cooking at they look great
  19. Replies
    17
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    4,799

    Looks amazing!!!!!!

    Looks amazing!!!!!!
  20. Replies
    10
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    2,847

    Looks Great

    Looks Great
  21. Replies
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    4,242

    It sounds like you may be over correcting your...

    It sounds like you may be over correcting your air flow too much at the beginning. Unless it's really going in the wrong direction fast. Try making small corrections and waiting 20-25 minutes before...
  22. Replies
    4
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    1,634

    Bacon comes from pork belly, it's not usually...

    Bacon comes from pork belly, it's not usually stocked at grocery stores, your butcher can get it for you. Once you put the rub or cure on it you place it in a non reactive container (zip lock bag or...
  23. Replies
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    2,350

    I fired up the smoker this weekend. I made bacon...

    I fired up the smoker this weekend. I made bacon yesterday and lit the charcoal on the side of the basket and it did hold the temp better.
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    Makin Bacon

    Here's my 3rd attempt to make homemade bacon. The 1st two attempts came out a little too salty. I made a cure with equal parts salt, white sugar and a cajun rub from Dinosaur BBQ. I cured it for 7...
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    Did you wrap the dry ribs also?

    Did you wrap the dry ribs also?
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