Search:

Sounds like a great cook and now ya got me hankerin for beef ribs :p If I recall correctly, I cook beef ribs pretty much the same way I do pork spares.......the foil at the end really helps beef...

This is gonna be good. True, there is not much meat but what meat is there is beefy goodness. I usually foil my beef ribs towards the end to ensure tenderness..............

Those do look good. Glad I didn't miss this cook:p

have you considered going with a Stainless drum?

Considering the head count started at 50 and kept growing.........Always good to cook a bit more than needed. Keep some gallon size freezer bags handy and bag up any leftovers........

I did a...

I did a pork butt cook for 200 people last year. I did a overnight cook and they were done at 11 am the next morning. I double wrapped em in two layers of hd foil and had them in a cooler. I had to...

I ordered by ss drum from Bubbas Barrels and my lid does not sit true in certain positions. I just press down on the lip of the lid and I have no smoke leakage and no problems during the cooks.

That is one of the nicest marbled tri-tips I have ever seen........and being out in Southern Cali...I have seen a bunch of em.

Great Job.

Thanks so much for posting the video. That is the smoke I am looking for. We got a Lowes down hill and they stock the Frontier. Gonna get a bag or two or ten :cool:

The other great trade off is...

Nice....thanks for the video....looks like ya got a bunch of smokin real estate :cool:

Very nice. If you wouldn't have told us, I would've thunk it came straight from Hunsaker........

I am thinking of using a single layer of briqs in the basket and then poor the lump in to keep the small pcs from falling through.........

I am switching to lump

Mine smokes just like that with either Royal Oak Briqs or Kingsford.........haven't tried lump in my drum yet......

good to know, sure glad I went ss :cool:

are you saying the SS retains the heat better and has faster recovery times?? :confused:

I could go for a plate of those :p

That is one purdy drum :cool:

Congratulations :cool:

I am a hair over 5'10 and I can't touch the bottom of my drum on the dolly. I got a little gardening hoe at the 99 cent store and I just swirl round paper towels with it and so far so good.....

I got a drum dolly, I so wish I did this instead.......welded or bolted on??

So back in the day when I had my 75 gallon Big Drum Smoker, the charcoal basket did not come with a ash catcher. Basically you had a sandy sludgy mix that I would mix together and scoop out (messy)...

I did notice that my temps ran higher on my first couple of cooks but now they have ran lower on the same settings. I attribute that to the seasoning building up on the inside of the drum.

Gonna look for the BPS team for sure. :cool:

Some of the guys on another forum I moderate have been using it for a while. A bunch of Texas Que joints wrap theirs in parchment as well so I grabbed some the other day and it worked out nice. I...