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Type: Posts; User: Kevinish

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  1. Replies
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    2,237

    Hey Archer, Unfortunately I don't think those...

    Hey Archer,

    Unfortunately I don't think those drums are going to work well with our kit. The ribs will keep the bottom vents from sealing off, so you'll never be able to control the temps to keep...
  2. How did the chicken come out? What kind of temps...

    How did the chicken come out? What kind of temps do you get on that thing?
  3. Replies
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    1,522

    that sounds fun! and dangerous at the same time,...

    that sounds fun! and dangerous at the same time, haha
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    1,112

    King of the Smokers

    Did any of you make it out to the King of the Smokers event that Big Poppa put on? If you didn't you missed out. It was a very cool competition, with drum smokers at almost every team. Anyone that...
  5. Replies
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    2,040

    I've bought those weber covers twice now. No...

    I've bought those weber covers twice now. No matter how careful I am, they always get torn to shreds. Does anyone else use a different cover that works well?
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    3,223

    Hey Chowder, Always good to get some fresh blood...

    Hey Chowder, Always good to get some fresh blood in here. It's a great resource. You can also search for old posts, as a lot of these questions have been discussed in previous posts. I graduated CP...
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    3,619

    You can take it to a sand blaster

    You can take it to a sand blaster
  8. Replies
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    3,223

    I've never had to add coal during a cook. I've...

    I've never had to add coal during a cook. I've cooked up to 17 hours on one full basket. If I'm going to add wood, I add a few chunks dispersed among the charcoal so that they will light off at...
  9. Replies
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    1,351

    I've done jerky twice, but both times I used a...

    I've done jerky twice, but both times I used a separate box fed by the smoke from the smoker. I think if you do it in the smoker you're going to have higher temps and the jerky won't be quite as...
  10. Replies
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    I'm probably 1-2 times per week

    I'm probably 1-2 times per week
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    2,329

    Wow, Nick cook Derby!

    Wow, Nick cook Derby!
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    4,537

    Seams to me like your lighting technique is...

    Seams to me like your lighting technique is pretty good. I might let the drum settle a little longer before you put any meat on, but that may not have any effect. It's easy to over steer on the...
  13. Thread: Makin Bacon

    by Kevinish
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    1,741

    Amazing! That's definitely on my list of things...

    Amazing! That's definitely on my list of things to try. Nice job!
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    Ya! One time I was tailgating at a 49ers game...

    Ya! One time I was tailgating at a 49ers game and I had 49er photographers come over and take pictures of it and they said they would put them up on the big screen in between 3rd and 4th quarter. ...
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    Yes, if you have issues keeping the temps down,...

    Yes, if you have issues keeping the temps down, definitely try lighting it in the corner. The reason is this.... When you drop hot coals in the center they are touching many more unlit coals than...
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    4,134

    Man, that color looks awesome!

    Man, that color looks awesome!
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    2,304

    Instead of dropping the 15 lit coals in the...

    Instead of dropping the 15 lit coals in the center, try putting them off to the very side of the basket. I think it'll help keep the temps down. Nice Cook!
  18. Replies
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    1,453

    I've used the high temp paint at the local home...

    I've used the high temp paint at the local home store and it usually takes 2 cans. I don't think you need primer if you give the drum a good wash and dry first. I think that paint is usually like a...
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    2,510

    I try not to do any regulation with the top vent,...

    I try not to do any regulation with the top vent, with the exception being when the fire gets way out of control. I think the key to keeping those low temps is to light only a few charcoals and...
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    Hey Jake. I don't have a lot of experience with...

    Hey Jake. I don't have a lot of experience with briskets, but I do believe some people like to put the fat cap down. What temp were you running in the drum? One think to keep in mind is that the...
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    Welcome to the forum TerryJoe! That's an...

    Welcome to the forum TerryJoe! That's an interesting idea. I can't say that I've given that one much thought as I have an upright drum smoker. But, I would imaging that you would want a main shaft...
  22. Thread: BPS Video

    by Kevinish
    Replies
    5
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    1,746

    Give it another try. I believe IT made some...

    Give it another try. I believe IT made some changed to get it working again.

    Try this link

    https://www.bigpoppasmokers.com/store/bbq-accessories/big-poppa-s-engineered-drum-smoker-kit
  23. Thread: BPS Video

    by Kevinish
    Replies
    5
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    1,746

    Is it one video in particular? I can get with IT...

    Is it one video in particular? I can get with IT to see what's going on.
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    That's a beauty!

    That's a beauty!
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    I've used the Maverick ET-7 (black one) and the...

    I've used the Maverick ET-7 (black one) and the ET-732 (white one). Here are a few comments.
    - The wireless signal on the black one did not work well for me ( the white one works awesome)
    - They...
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