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Nice looking plate of food. Congrats on the first cook!

The only modifying I do is changing the meat I cook on it. :D

Seriously though. It works perfect the way it is. I like to keep it simple and have it work the way it was designed. The only...

Glad it helped. Truth is I have been using Kingsford blue bag for most of my cooking this summer. I raided Home Depot on Memorial Day weekend and bought a ton. Lump is easy. Don't sweat it. If I...

Well, that makes four of us wondering about it then.

Nice job Chili! Looks great.

Great! I too had some issues with various fuels, but have learned to work with all things that burn over the past couple of months. Keep at it, and welcome to the addiction! Pics please!!!!

Thanks for giving me the idea for dinner tomorrow!

Welcome! Best advice I can give you is not to sweat it. Take your time with the build, and double check your measurements. This isn't difficult at all. Don't put it off. The more time you spend...

I like the blue. Nice job!

I must have missed the invite??:D Great looking cook. That MM looks great!

Nice looking drum. Welcome to the addiction! I remember muttering a few choice words when doing the bottom vents. Hard part is over though. Now get us some pictures of that fine food you will be...

The high temp paint around me as Krylon. Up to 1200 degrees i think. No primer required. It is holding up very well so far.

Looks great! Got me real hungry now. Was that chicken breasts?

I scored a Weber kettle lid that someone was throwing out. I know people are using these. My question is the amount of exhaust. Obviously the Weber only has four holes compared to the eight on the...

That's a tough one. I never tried to do three hours on my BP UDS. I usually end up doing a 2-2-.5 on my ribs. They come out good that way. I will also try to ride the edge of the grate with them...

If you can get a webber kettle lid, I think the 2nd rack would be best above the one mounted per the kit instructions. I think going lower would be a less desirable. I have cooked a lot so far and...

.....Pork butts that is. I have been cooking boneless pork butts the way that Big Poppa showed in his video. 3 hrs unwrapped, and 3 hrs wrapped. They come out perfect every time. If I use a butt...

No water pan here either. Also a user of a pizza pan as an ash catcher. I just lay it down on the bottom. Nothing fancy. Works like an ash catcher. Interestingly enough, the pizza pan I use as...

To hit 165 takes me about 2 hours give or take a little. 275 on the gauge.

I thought I would make the most of this crap weather we have been having this weekend in Michigan and do a cook to see how my drum performs in the rain.
It was not bad. While the rain was coming...

Now that's what I call a great day. Nice work. It looks like you had no shortage of people willing to help eat it either.:)

Sure beats the brats I did today. That pulled pork looked great. Really pretty color on the ribs too.

I like that rack. Where does one find one of those?

Nice job! Way to represent!

Oh man. That is just wrong.